Wide corridor in the shared internal courtyard

Wide corridor in the shared internal courtyard

Long sharing tables  in the large internal courtyard

Long sharing tables in the large internal courtyard

Tables & seating in the large internal courtyard

Tables & seating in the large internal courtyard

Entry to the venue

Entry to the venue

Step free entry doorway

Step free entry doorway

Inside the restaurant area

Inside the restaurant area

Every single noodle is hand produced on site

Every single noodle is hand produced on site

Outside the venue

Outside the venue

 Izakaya bar area inside the restaurant

Izakaya bar area inside the restaurant

Inside tables & seating in the restaurant area

Inside tables & seating in the restaurant area

    Canteen in an accessible Japanese restaurant tucked away in Fyshwick’s Dairy Road precinct specialising in Tori style ramen (paitan n Shoyu) with Fench influences using hand made noods. Each noodle is handmade daily on site from Australian rye in a custom noodle room and grain mill.

    There are three accessible eating zones including the large shared internal courtyard in the foyer of the building with long shared tables, unfixed seats and fixed booths. There is an outdoor garden courtyard and a more intimate indoor restaurant with seating for 30 with unfixed seating, fixed Izakaya bar overlooking the kitchen and indivdual tables. Here you can order with a QR code and then it’s table service.

    There is step free access to the areas, wide corridors in the shared area, accessible bathroom onsite and accessible parking spaces out the front of the building.

    Most areas accessible
    orgLogo
    Ambulant accessible toilet
    Generous space
    Outside tables available

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